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Swing & Rock and roll New Year's Eve at "Metropolitan" Sofia

 

You are welcome to book your table until 20 December 2013 at: 02/ 42 47 823,
E-mail: Reservations@metropolitanhotelsofia.com
All prices include VAT.

MENU
Appetizer served individually for every guest
Chicken lollypop with duck liver, salmon roll with herbs, mini salty cheese cake garnished with frisée salad with aloe vera and caramel almonds with cognac

Buffet
Salads and appetizers
Shopska salad – traditional Bulgarian salad with tomatoes, cucumbers, onion, parsley,
roasted pepper, white cheese and a chilly pepper
Caesar salad - iceberg salad with crispy bacon, chicken juliennes and classic dressing
Selection of local and international cold cuts
Selection of international cheese
Green leaves salads with dressings and condiments
Fresh mozzarella with tomatoes and homemade basil oil
Smoked fish platter with mild mustard dressing and quail eggs
Vitello tonato – medium roasted veal served on a canapé of crispy rucola salad, capers sauce and tuna
Marinated vegetables with fresh buffalo cheese
Cherry tomatoes salad with olives, onion and marinated cheese with oregano and olive oil
Traditional Russian salad Olivier
Serano ham with melon
Grape leaves stuffed with rice
Selection of homemade bread rolls and traditional holiday bread and banitza

Main courses
Pork knuckle with honey-mustard crust
Chicken breast with dried fruits and mild cream sauce
Crispy calamari with Thousand Island dressing
Veal roulade with mushrooms and dried tomatoes
Butter vegetables
Risotto with cepes mushrooms and parmesan
Tartiflette – baked potatoes with bacon and soft French cheese

Live cooking station
Preparation of seafood delicacies in front of you

Desserts
Apple strudel
Selection of fruits
Sacher cake
Eclairs with white and dark chocolate
After 8 petifours
Traditional phyllo pastry
Mascarpone cake with strawberries
Baked cheese cake with sour cherries

‘Open bar’ – unlimited consumption of the following beverages:
Soft drinks selection
Mineral water
Wine, Vodka, Whiskey, Rakia

A glass of sparkling wine served at midnight for the New Year toast

Kids party-buffet
Salads and appetizers
Selection of green salads with dressings and condiments
Tomatoes with mozzarella and homemade basil oil
Marinated vegetables with fresh buffalo cheese
Green salad with corn and tuna

Main courses
Chicken breast bites
Breaded fish fillet with French fries and Tartar sauce
Sweet corn with butter

Butter:
Apple strudel
Chocolate truffle bonbons
Mascarpone cake with strawberries